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Lasagna Pizza Cups

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  • Lasagna Pizza Cups

    Lasagna Pizza Cups (Make Life Delicious food blog)

    Total time 45 minutes. Prep: 20 min., Cook: 5 min., Bake: 20 min. Luscious lasagna ingredients are layered inside these easy biscuit bites. Kids will love them!

    1/2 pound lean ground beef
    1 small onion, chopped
    2 garlic cloves, minced
    1 (15-oz.) jar pizza sauce
    1 (7.5-oz.) can refrigerated buttermilk biscuits
    1/2 cup ricotta cheese
    3/4 cup (3 oz.) shredded mozzarella cheese

    1. Preheat oven to 375. Cook first 3 ingredients in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain well. Return meat mixture to skillet; stir in 1 cup pizza sauce. Remove from heat.
    2. Press biscuits on bottom and up sides of lightly greased muffin cups. Spoon about 1 rounded tablespoonful meat mixture into each biscuit cup; top with ricotta cheese (about 1 heaping teaspoonful each). Sprinkle with shredded cheese.

    3. Bake at 375 for 18 to 20 minutes or until golden. Remove from oven, and gently run a knife around outer edge of pizza cups to loosen from sides of pan. Remove cups from pan, using a spoon.

    4. Place remaining pizza sauce in a small microwave-safe glass bowl; cover with plastic wrap. Microwave at HIGH 30 to 45 seconds or until thoroughly heated. Serve pizza cups with warm sauce.