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Overnight Coffee Cake
Overnight Coffee Cake
Recipe Courtesy: Country Oaks B&B (countryoaksbb.com)
2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
1 cup sugar
1/2 cup chopped pecans or walnuts
1 cup brown sugar, divided
2/3 cup butter, softe ned
2 eggs
1 cup buttermilk (or 1 cup mild mixed with 1 tsp vinegar)
1 cup apples, peeled, cored and chopped
Mix flour, baking powder, baking soda, salt and 1 tsp cinnamon in a bowl and set aside. In another bowl, cream sugar, 1/2 brown sugar and butter. Mix eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9X13 sprayed baking dish.
For topping ~ combine remaining 1/2 cup brown sugar, nuts and 1 tsp cinnamon and sprinkle over batter.
Cover with foil and refrigerate until the next morning. Bake 45 minutes at 350 degrees. It's best if served warm. Drizzle coffee cake with a thin sugar frosting before serving. (You can make a basic sugar frosting by mixing powdered sugar with a little bit of water)
Recipe Courtesy: Country Oaks B&B (countryoaksbb.com)
2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
1 cup sugar
1/2 cup chopped pecans or walnuts
1 cup brown sugar, divided
2/3 cup butter, softe ned
2 eggs
1 cup buttermilk (or 1 cup mild mixed with 1 tsp vinegar)
1 cup apples, peeled, cored and chopped
Mix flour, baking powder, baking soda, salt and 1 tsp cinnamon in a bowl and set aside. In another bowl, cream sugar, 1/2 brown sugar and butter. Mix eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9X13 sprayed baking dish.
For topping ~ combine remaining 1/2 cup brown sugar, nuts and 1 tsp cinnamon and sprinkle over batter.
Cover with foil and refrigerate until the next morning. Bake 45 minutes at 350 degrees. It's best if served warm. Drizzle coffee cake with a thin sugar frosting before serving. (You can make a basic sugar frosting by mixing powdered sugar with a little bit of water)
Nommie
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