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Overnight Coffee Cake

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  • Overnight Coffee Cake

    Overnight Coffee Cake
    Recipe Courtesy: Country Oaks B&B (countryoaksbb.com)

    2 cups flour
    1 tsp baking powder
    1 tsp baking soda
    2 tsp cinnamon
    1/4 tsp salt
    1 cup sugar
    1/2 cup chopped pecans or walnuts
    1 cup brown sugar, divided
    2/3 cup butter, softe ned
    2 eggs
    1 cup buttermilk (or 1 cup mild mixed with 1 tsp vinegar)
    1 cup apples, peeled, cored and chopped

    Mix flour, baking powder, baking soda, salt and 1 tsp cinnamon in a bowl and set aside. In another bowl, cream sugar, 1/2 brown sugar and butter. Mix eggs, buttermilk and flour mixture. Fold in apples. Pour into a 9X13 sprayed baking dish.

    For topping ~ combine remaining 1/2 cup brown sugar, nuts and 1 tsp cinnamon and sprinkle over batter.

    Cover with foil and refrigerate until the next morning. Bake 45 minutes at 350 degrees. It's best if served warm. Drizzle coffee cake with a thin sugar frosting before serving. (You can make a basic sugar frosting by mixing powdered sugar with a little bit of water)

  • #2
    Re: Overnight Coffee Cake

    Sounds good.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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