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  • Peanut Butter Fingers

    Peanut Butter Fingers (jenncooks.com)

    1/2 c. butter or margarine
    1/2 c. sugar
    1/2 c. brown sugar
    Cream together.

    1 egg
    1/3 c. peanut butter
    1/2 t. baking soda
    1/4 t. salt
    1/2 t. vanilla

    Stir in 1c. oatmeal
    1 c. flour
    Spread in greased 913 pan. Bake at 350 degrees for 20-25 minutes. Spread on 6oz of chocolate chips.

    Glaze:
    1/2 c. powdered sugar
    1/4 c. peanut butter
    2-4 T. milk
    Pour on top of melted chips.

  • #2
    Re: Peanut Butter Fingers

    Do you melt the glaze or just beat it?

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    • #3
      Re: Peanut Butter Fingers

      [QUOTE=janabanana;269810]Do you melt the glaze or just beat it?[/QUOTE]

      Here is the link to the recipe/photos on the website, jenncooks.com. It shows pictures of each step of making this. She doesn't melt the glaze at all. She says that if it's too thick, add a "little" more milk, but you have to be careful to not add too much. IMO, it might work to melt it though.

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