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Butterfinger Brownies
Butterfinger Brownies
(see picture:
http://www.recipegirl.com/Desserts%20Bars%20&%20Cookies/Desserts%20Bars%20&%20Cookies%20Recipes/Butterfinger%20Brownies.htm#top%20of%20page)
2¼ cups flour
1 tsp baking powder
¼ tsp salt
¾ cup butter, softened
2¼ cups brown sugar
3 large eggs
1½ tsp vanilla extract
4 regular-sized Butterfinger candy bars, crushed
Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan.
In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers.
Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Servings: 12
(see picture:
http://www.recipegirl.com/Desserts%20Bars%20&%20Cookies/Desserts%20Bars%20&%20Cookies%20Recipes/Butterfinger%20Brownies.htm#top%20of%20page)
2¼ cups flour
1 tsp baking powder
¼ tsp salt
¾ cup butter, softened
2¼ cups brown sugar
3 large eggs
1½ tsp vanilla extract
4 regular-sized Butterfinger candy bars, crushed
Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan.
In a small bowl, combine flour, baking powder and salt; set aside.
In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
Beat in eggs and vanilla until smooth.
Stir in flour mixture and 1 cup of crushed butterfingers.
Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Servings: 12
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