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Butterfinger Brownies

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  • Butterfinger Brownies

    Butterfinger Brownies

    (see picture:

    2 cups flour
    1 tsp baking powder
    tsp salt
    cup butter, softened
    2 cups brown sugar
    3 large eggs
    1 tsp vanilla extract
    4 regular-sized Butterfinger candy bars, crushed

    Preheat oven to 350F. Grease and flour a 13x9-inch baking pan.

    In a small bowl, combine flour, baking powder and salt; set aside.

    In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.

    Beat in eggs and vanilla until smooth.

    Stir in flour mixture and 1 cup of crushed butterfingers.

    Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.

    Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.

    Servings: 12

  • #2
    Re: Butterfinger Brownies

    Holy Moly..... These look TDF !!! On my To Do list !