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Creamy Ranch Chicken

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  • Creamy Ranch Chicken

    Creamy Ranch Chicken
    (Adapted from Better Homes and Garden's Quick and Easy Recipes via Stephanie's Kitchen)
    serves about 4


    6 slices bacon
    4 skinless, boneless chicken breast halves, cut into bite size pieces
    2 T. flour
    2 T. ranch dry salad dressing mix
    1 1/4 cups milk
    3 cups dried medium noodles (suggested: egg noodles)
    1 T. finely shredded Parmesan cheese


    1. Boil water for your pasta. Cook noodles according to package directions.
    2. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 tablespoons drippings.
    3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
    4. Serve chicken over the noodles. Sprinkle with Parmesan cheese.

  • #2
    Re: Creamy Ranch Chicken

    Yummmmmmmmm! I bet this is good! Looks easy too. Thanks again..
    Have you made time to listen to the birds today........

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    • #3
      Re: Creamy Ranch Chicken

      This does look good... But would it taste good using EVOO instead of bacon/bacon grease?

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