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  • Classic Parmesan Scalloped Potatoes

    Classic Parmesan Scalloped Potatoes
    from Southern Living...notes from Pastry Queen blog


    1/4 cup butter
    2# Yukon gold potatoes, peeled and thinly sliced
    3 cups whipping cream (I used 1-1/2 cups whipping cream, 1-1/2 cups evaporated milk)
    2 garlic cloves, chopped
    1 1/2 teaspoons salt
    1/4 teaspoon freshly ground pepper
    1/4 cup fresh flat-leaf parsley, chopped (I used 4 tsp dried parsley)
    1/2 cup (2 oz.) grated Parmesan cheese (I used 3/4 cup)

    Preheat oven to 400F.

    Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender. Spoon mixture into a lightly greased 13x9-inch baking dish; sprinkle with cheese.

    Bake at 400F for 25-30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

    Makes 6 to 8 servings
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