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Garlic Cheddar Chicken

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  • Garlic Cheddar Chicken

    Garlic Cheddar Chicken

    2 T. butter
    1 clove garlic, minced (I used 2 cloves)
    3 T. dry bread crumbs (may use seasoned bread crumbs and omit seasonings below)
    1/8 tsp dried parsley
    1/8 tsp dried oregano
    1/8 tsp ground black pepper
    1/8 tsp salt
    2 T. freshly grated Parmesan cheese
    6 T. shredded Cheddar cheese
    2 boneless skinless chicken breasts, pounded thin

    Preheat oven to 350 degrees F (175 degrees C).

    Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

    In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

    Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

    Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.