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Cinnamon Roll Cake
Yellow or white cake mix, prepared according to box directions
1 T. meringue powder
1 cup light brown sugar
2-3 teaspoons cinnamon
2 cups confectioner’s sugar
Few tablespoons warm water (I did not use an exact measurement)
Prepare cake mix according to box directions and add meringue powder. Pour half of the batter into a cake pan of your choice. Combine brown sugar and cinnamon and sprinkle half of the mixture over cake batter. Add remaining batter and cover with remaining sugar and cinnamon. Swirl with a knife. Bake at 350 degrees for 30-35 minutes. To make the frosting, slowly add warm water to confectioner’s sugar until you get a smooth, thick glaze. Spread over warm cake.
Cinnamon Roll Cake
Yellow or white cake mix, prepared according to box directions
1 T. meringue powder
1 cup light brown sugar
2-3 teaspoons cinnamon
2 cups confectioner’s sugar
Few tablespoons warm water (I did not use an exact measurement)
Prepare cake mix according to box directions and add meringue powder. Pour half of the batter into a cake pan of your choice. Combine brown sugar and cinnamon and sprinkle half of the mixture over cake batter. Add remaining batter and cover with remaining sugar and cinnamon. Swirl with a knife. Bake at 350 degrees for 30-35 minutes. To make the frosting, slowly add warm water to confectioner’s sugar until you get a smooth, thick glaze. Spread over warm cake.
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