http://agoodappetite.blogspot.com/2008/08/carrot-fritters.html
Carrot Fritters
1 1/2 c grated carrot, grate this fairly thin
4 green onions, sliced
1/4 c finely chopped yellow onion
1/2 c flour
1/2 t salt
pinch of pepper
1 egg
Mix everything together to form a thick paste like consistency. Form into 4 1/2-inch patties. Just coat the bottom of a non-stick skillet or griddle with a little olive oil. Heat over medium-high. When hot put the patties in the skillet. Allow to cook until the bottom is golden brown then flip. Press down lightly with the back of a spatula. Allow the second side to cook until golden brown, total cooking time about 5 minutes.
Carrot Fritters
1 1/2 c grated carrot, grate this fairly thin
4 green onions, sliced
1/4 c finely chopped yellow onion
1/2 c flour
1/2 t salt
pinch of pepper
1 egg
Mix everything together to form a thick paste like consistency. Form into 4 1/2-inch patties. Just coat the bottom of a non-stick skillet or griddle with a little olive oil. Heat over medium-high. When hot put the patties in the skillet. Allow to cook until the bottom is golden brown then flip. Press down lightly with the back of a spatula. Allow the second side to cook until golden brown, total cooking time about 5 minutes.