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Carrot Fritters

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  • Carrot Fritters

    Carrot Fritters

    1 1/2 c grated carrot, grate this fairly thin
    4 green onions, sliced
    1/4 c finely chopped yellow onion
    1/2 c flour
    1/2 t salt
    pinch of pepper
    1 egg

    Mix everything together to form a thick paste like consistency. Form into 4 1/2-inch patties. Just coat the bottom of a non-stick skillet or griddle with a little olive oil. Heat over medium-high. When hot put the patties in the skillet. Allow to cook until the bottom is golden brown then flip. Press down lightly with the back of a spatula. Allow the second side to cook until golden brown, total cooking time about 5 minutes.