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Apple Zucchini Bread

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  • Apple Zucchini Bread

    From Reiman Board:


    Apple Zucchini Bread
    Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

    SERVINGS: 48

    CATEGORY: Breads

    METHOD: Baked

    TIME: Prep: 15 min. Bake: 50 min. + cooling

    Ingredients:
    4 cups all-purpose flour
    1 tablespoon baking soda
    1-1/2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    5 eggs
    1-1/2 cups vegetable oil
    2 cups sugar
    1 cup packed brown sugar
    1 tablespoon vanilla extract
    2 cups shredded unpeeled zucchini
    1 cup shredded peeled apples
    1-1/2 cups chopped pecans
    Directions:
    In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350 for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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