Tweet
Ranch Ham Roll-Ups Recipe
Log in to Rate this Recipe
Community Rating (9)
Print this Recipe
Full Page
3x5 Card
4x6 Card
Add to My Recipe Box
Rate this Recipe
Email to a Friend
Add to My Grocery List
Bookmark
Nutrition Facts
One serving:
(3 each)
Calories:
168
Fat:
9 g
Saturated Fat:
3 g
Cholesterol:
37 mg
Sodium:
908 mg
Carbohydrate:
11 g
Fiber:
0 g
Protein:
12 g
Related Recipes
Roasted Vegetable Turkey Pinwheels
“These are always a hit and great for any occasion because they can be made ahead of time! I make a double batch... View this recipe »
Cheesy Onion Roll-ups
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until... View this recipe »
From Reiman Boards:
Ranch Ham Roll-Ups
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
SERVINGS: 30
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham
Directions:
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.
Log in to Rate this Recipe
Community Rating (9)
Print this Recipe
Full Page
3x5 Card
4x6 Card
Add to My Recipe Box
Rate this Recipe
Email to a Friend
Add to My Grocery List
Bookmark
Nutrition Facts
One serving:
(3 each)
Calories:
168
Fat:
9 g
Saturated Fat:
3 g
Cholesterol:
37 mg
Sodium:
908 mg
Carbohydrate:
11 g
Fiber:
0 g
Protein:
12 g
Related Recipes
Roasted Vegetable Turkey Pinwheels
“These are always a hit and great for any occasion because they can be made ahead of time! I make a double batch... View this recipe »
Cheesy Onion Roll-ups
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until... View this recipe »
From Reiman Boards:
Ranch Ham Roll-Ups
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.
SERVINGS: 30
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham
Directions:
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well. Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap and cut into 3/4-in. slices. Yield: about 7-1/2 dozen.
Nommie