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Onions Stuffed w/Meat:
Serves 4
4 large sweet onions,peeled
1/2 lb.ground beef or chicken
4 T.grated Parmesan cheese(not the stuff in the green can)
2 cloves garlic,crushed
a sprig or 2 of oregano or marjoram,finely chopped
1/4 c.finely chopped parsley
2 T.tomato paste
salt & pepper to taste
1 egg
olive oil
Boil onions whole for about 35 minutes,till tender.When they've cooled a little,cut in half horizontally & remove the centers,leaving a shell of about 3 layers & patching any holes with a piece of onion.
Mix the meat(if its not already ground you can chop it in a food processor)with the cheese,garlic,herbs,tomato paste,a little salt & pepper & the egg,work well till smooth.Fill the onions with this mixture,arrange them in an oiled baking dish,brush the tops with oil & bake @ 400 degrees for 40-50 minutes.Serve hot.
Serves 4
4 large sweet onions,peeled
1/2 lb.ground beef or chicken
4 T.grated Parmesan cheese(not the stuff in the green can)
2 cloves garlic,crushed
a sprig or 2 of oregano or marjoram,finely chopped
1/4 c.finely chopped parsley
2 T.tomato paste
salt & pepper to taste
1 egg
olive oil
Boil onions whole for about 35 minutes,till tender.When they've cooled a little,cut in half horizontally & remove the centers,leaving a shell of about 3 layers & patching any holes with a piece of onion.
Mix the meat(if its not already ground you can chop it in a food processor)with the cheese,garlic,herbs,tomato paste,a little salt & pepper & the egg,work well till smooth.Fill the onions with this mixture,arrange them in an oiled baking dish,brush the tops with oil & bake @ 400 degrees for 40-50 minutes.Serve hot.