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Cinnamon Rolls in a Snap

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  • Cinnamon Rolls in a Snap

    From Reiman Boards:

    Cinnamon Rolls in a Snap

    SERVINGS: 12

    CATEGORY: Breads

    METHOD: Baked

    TIME: Prep/Total Time: 20 min.

    Ingredients:
    4-1/2 cups biscuit/baking mix
    1-1/3 cups milk
    FILLING:
    2 tablespoons butter, softened
    1/4 cup sugar
    1 teaspoon ground cinnamon
    1/3 cup raisins, optional
    ICING:
    2 cups confectioners' sugar
    2 tablespoons milk
    2 tablespoons butter, melted
    1 teaspoon vanilla extract
    Directions:
    In a bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine sugar, cinnamon and raisins if desired; sprinkle over butter.
    Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet. Bake at 450 for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over rolls. Serve warm. Yield: 1 dozen.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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