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Cabbage Norway:
I havent tried this yet,but hope to soon.
1 small head cabbage
1 tsp.salt
3 Tbls.butter
3 Tbls.all purpose flour
1&1/2 c.milk
1/2 c.shredded sharp cheddar cheese
cayenne pepper
1/2 c.buttered bread crumbs
Preheat oven to 350 degrees.Cut cabbage into shreds.Put cabbage into a pot & add boiling water & salt.Bring to a boil & simmer 2 minutes,drain.
In another pan,heat butter,stir in flour & whisk.Blend well,add milk stirring rapidly.Season with salt & pepper.Remove from heat & stir in cheese.Add cayenne pepper to taste.Combine cabbage & sauce.Spoon into buttered casserole dish & top with bread crumbs.Bake til 25 minutes or til top is golden brown.
I havent tried this yet,but hope to soon.
1 small head cabbage
1 tsp.salt
3 Tbls.butter
3 Tbls.all purpose flour
1&1/2 c.milk
1/2 c.shredded sharp cheddar cheese
cayenne pepper
1/2 c.buttered bread crumbs
Preheat oven to 350 degrees.Cut cabbage into shreds.Put cabbage into a pot & add boiling water & salt.Bring to a boil & simmer 2 minutes,drain.
In another pan,heat butter,stir in flour & whisk.Blend well,add milk stirring rapidly.Season with salt & pepper.Remove from heat & stir in cheese.Add cayenne pepper to taste.Combine cabbage & sauce.Spoon into buttered casserole dish & top with bread crumbs.Bake til 25 minutes or til top is golden brown.