Over-The-Top Popcorn

[BJinTexas]

I just saw this recipe in the September edition of Southern Living. Sounds delicious:

Cook 4 bacon slices in a large skillet ober medium-high heat 10 minutes or until crispy; remove bacon, and drain on paper towels. Coarsley chop bacon. Pour 1 (1.3oz) bag popped microwave popcorn into alarge bowl. Toss with bacon, 3/4c grated parmesan cheese, 4T melted butter, and 2t buttermilk ranch dressing mix. Sprinkle with 1/4t freshly ground black pepper. Serve immediatley.

*** for testing purposes, they used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping COrn.

[TexAnn]

Re: Over-The-Top Popcorn

That sounds nice & rich!

[nuisance]

Re: Over-The-Top Popcorn

My Ds Was Reading This Recipe To Me The Other Day. Sounds Interesting!!

[pouncermom]

Re: Over-The-Top Popcorn

[QUOTE=BJinTexas;273245]I just saw this recipe in the September edition of Southern Living. Sounds delicious:

Cook 4 bacon slices in a large skillet ober medium-high heat 10 minutes or until crispy; remove bacon, and drain on paper towels. Coarsley chop bacon. Pour 1 (1.3oz) bag popped microwave popcorn into alarge bowl. Toss with bacon, 3/4c grated parmesan cheese, 4T melted butter, and 2t buttermilk ranch dressing mix. Sprinkle with 1/4t freshly ground black pepper. Serve immediatley.

*** for testing purposes, they used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping COrn.[/QUOTE]


What I love is the fact that they used a 50% less fat popping corn. Like that is really going to matter? LOL