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Over-The-Top Popcorn

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  • Over-The-Top Popcorn

    I just saw this recipe in the September edition of Southern Living. Sounds delicious:

    Cook 4 bacon slices in a large skillet ober medium-high heat 10 minutes or until crispy; remove bacon, and drain on paper towels. Coarsley chop bacon. Pour 1 (1.3oz) bag popped microwave popcorn into alarge bowl. Toss with bacon, 3/4c grated parmesan cheese, 4T melted butter, and 2t buttermilk ranch dressing mix. Sprinkle with 1/4t freshly ground black pepper. Serve immediatley.

    *** for testing purposes, they used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping COrn.

  • #2
    Re: Over-The-Top Popcorn

    That sounds nice & rich!
    Have you made time to listen to the birds today........

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    • #3
      Re: Over-The-Top Popcorn

      My Ds Was Reading This Recipe To Me The Other Day. Sounds Interesting!!

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      • #4
        Re: Over-The-Top Popcorn

        [QUOTE=BJinTexas;273245]I just saw this recipe in the September edition of Southern Living. Sounds delicious:

        Cook 4 bacon slices in a large skillet ober medium-high heat 10 minutes or until crispy; remove bacon, and drain on paper towels. Coarsley chop bacon. Pour 1 (1.3oz) bag popped microwave popcorn into alarge bowl. Toss with bacon, 3/4c grated parmesan cheese, 4T melted butter, and 2t buttermilk ranch dressing mix. Sprinkle with 1/4t freshly ground black pepper. Serve immediatley.

        *** for testing purposes, they used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping COrn.[/QUOTE]


        What I love is the fact that they used a 50% less fat popping corn. Like that is really going to matter? LOL

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