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Kalua Pork Tacos

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  • Kalua Pork Tacos

    THIS IS FROM NEWSLETTER FROM WWW.RELISHMAG.COM I COULD GO FOR A COUPLE OF THESE ALSO!!!

    Kalua Pork Tacos

    Mark BoughtonThis recipe is also great made in the slow cooker. If you can’t find liquid smoke, we’ve used smoked salt (available next to the salt) with great results. Don't use a loin or tenderloin in this recipe — they are too lean and dry.

    Ingredients
    4 pound pork roast
    2 tablespoons sea or kosher salt
    2 tablespoons liquid smoke
    1 tablespoon grated ginger
    2 garlic cloves, crushed
    2 tablespoons soy sauce
    Corn tortillas
    Cilantro
    Lime wedges


    Instructions
    1. Preheat oven to 350F. Rub salt, liquid smoke and seasonings over pork roast. Wrap securely in aluminum foil. Roast about 3 hours or until very tender.
    2. Remove from heat, let stand about 15 minutes. Shred, removing slabs of fat, and serve. Serves 8.

  • #2
    Re: Kalua Pork Tacos

    Great for our next open bar!
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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