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Kalua Pork Tacos
Mark BoughtonThis recipe is also great made in the slow cooker. If you can’t find liquid smoke, we’ve used smoked salt (available next to the salt) with great results. Don't use a loin or tenderloin in this recipe — they are too lean and dry.
Ingredients
4 pound pork roast
2 tablespoons sea or kosher salt
2 tablespoons liquid smoke
1 tablespoon grated ginger
2 garlic cloves, crushed
2 tablespoons soy sauce
Corn tortillas
Cilantro
Lime wedges
Instructions
1. Preheat oven to 350F. Rub salt, liquid smoke and seasonings over pork roast. Wrap securely in aluminum foil. Roast about 3 hours or until very tender.
2. Remove from heat, let stand about 15 minutes. Shred, removing slabs of fat, and serve. Serves 8.
Kalua Pork Tacos
Mark BoughtonThis recipe is also great made in the slow cooker. If you can’t find liquid smoke, we’ve used smoked salt (available next to the salt) with great results. Don't use a loin or tenderloin in this recipe — they are too lean and dry.
Ingredients
4 pound pork roast
2 tablespoons sea or kosher salt
2 tablespoons liquid smoke
1 tablespoon grated ginger
2 garlic cloves, crushed
2 tablespoons soy sauce
Corn tortillas
Cilantro
Lime wedges
Instructions
1. Preheat oven to 350F. Rub salt, liquid smoke and seasonings over pork roast. Wrap securely in aluminum foil. Roast about 3 hours or until very tender.
2. Remove from heat, let stand about 15 minutes. Shred, removing slabs of fat, and serve. Serves 8.
Nommie
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