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Crunchy Rice Casserole

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  • Crunchy Rice Casserole

    Crunchy Rice Casserole
    Taste of Home Ground Beef Cookbook


    SERVINGS: 6-8

    CATEGORY: Main Dish

    METHOD: Baked

    TIME: Prep: 15 min. Bake: 35 min.

    Ingredients:
    1 pound ground beef
    1 large onion, chopped
    1/2 cup chopped green pepper
    2 tablespoons ketchup
    1/2 teaspoon ground mustard
    1/4 teaspoon salt
    1-1/2 cups cooked long grain rice
    1-1/2 cups (6 ounces) shredded cheddar cheese
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 cup milk
    1 teaspoon Worcestershire sauce
    2 cups cornflakes, coarsely crushed
    3 tablespoons butter, melted
    Directions:
    In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking dish. Top with rice.
    In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375 for 35 minutes or until heated through. Yield: 6-8 servings. Divide Crunchy Rice Casserole between two 1-quart baking dishes. Sprinkle 1 cup buttered cornflake crumbs of top of one casserole and bake as directed. Freeze the other dish for later, sprinkle with 1 cup buttered cornflake crumbs just before baking.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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