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Pizza Meat Loaf Cups

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  • Pizza Meat Loaf Cups

    Pizza Meat Loaf Cups
    Quick Cooking
    SERVINGS: 12

    CATEGORY: Main Dish

    METHOD: Freezer

    TIME: Prep/Total Time: 30 min.

    Ingredients:
    1 egg, lightly beaten
    1/2 cup pizza sauce
    1/4 cup seasoned bread crumbs
    1/2 teaspoon Italian seasoning
    1-1/2 pounds ground beef
    1-1/2 cups (6 ounces each) shredded part-skim mozzarella cheese
    Additional pizza sauce, optional
    Directions:
    In a large bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning. Crumble beef over mixture and mix well. Divide among 12 greased muffin cups; press onto the bottom and up the sides. Fill center with cheese.
    Bake at 375 for 15-18 minutes or until meat is no longer pink. Serve immediately with additional pizza sauce if desired. Or cool, place in freezer bags and freeze for up to 3 months.
    To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through. Yield: 1 dozen. To use frozen pizza cups: Thaw in the refrigerator for 24 hours. Heat on a microwave-safe plate on high for 2-3 minutes or until heated through.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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