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Taco-Flavored Chicken Wings
Simple & Delicious
SERVINGS: 33
CATEGORY: Appetizer
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
1 envelope taco seasoning
3 tablespoons vegetable oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
34 fresh or frozen chicken wingettes (about 4 pounds)
1 cup ranch salad dressing
Directions:
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
Grill chicken, covered, over medium heat for 5 minutes. Grill 10-15 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Simple & Delicious
SERVINGS: 33
CATEGORY: Appetizer
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
1 envelope taco seasoning
3 tablespoons vegetable oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
34 fresh or frozen chicken wingettes (about 4 pounds)
1 cup ranch salad dressing
Directions:
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
Grill chicken, covered, over medium heat for 5 minutes. Grill 10-15 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
Nommie