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Simple Salmon Pasta Salad

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  • Simple Salmon Pasta Salad

    1 (12 oz.) box bow tie pasta, cooked according to package directions, drained
    1 cup marinated artichoke hearts, drained, quartered
    1 1/2 cups each: diced Roma tomatoes and cubed mozzarella
    1 (3.8 oz.) can sliced black olives, drained
    1/4 cup each: sliced red onion and sliced fresh basil leaves
    1 (12 oz.) bottle light Italian vinaigrette
    1 (7.1 oz. pouch or two 3.0-oz. pouches) Chicken of the Sea Premium Skinless & Boneless Pink Salmon Pouch
    OR
    2 3.0 oz. pouches Chicken of the SeaŽ Premium Skinless & Boneless Pink Salmon Pouch
    Fresh basil leaves

    In large serving bowl, combine all ingredients except Chicken of the Sea Salmon and whole basil; mix well. Flake and gently fold in salmon; pepper to taste. Cover, refrigerate 30 minutes or up to 24 hours. Toss before serving. Garnish with whole basil. Makes 8 servings.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Simple Salmon Pasta Salad

    That sounds good, I love salmon. TY.

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