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Decadent Peanut Butter Pie

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  • Decadent Peanut Butter Pie

    Decadent Peanut Butter Pie

    1 prepared chocolate cookie pie crust
    1 cup Jif creamy peanut butter
    8 oz. cream cheese - room temperature
    1/2 cup sugar
    12 oz. container non-dairy whipped topping, divided
    1 jar (11.75 0z.) Smucker's hot fudge ice cream toppings, divided

    2 Tbsp Smucker's hot fudge
    2 Tbsp Jif peanut butter

    In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups of whipped topping. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.

    Reserving 2 Tbsp of hot fudge, place remainder into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir and spread over pie to cover the peanut butter layer. Refrigerate until serving time.

    Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the two layers.

    Place the 2 tbsp hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner and drizzle over pie. Do the same thing with the 2 tbsp peanut butter going in the opposite direction of hot fudge.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Decadent Peanut Butter Pie

    I have made something like this using Splenda, SF Cool Whip and the SF chocolate fudge sauce, then I chopped up a few SF peanut butter cups, it was good.