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Eggplant Balls:
I havent tried this recipe yet,but intend to soon.
Olive oil
3 garic cloves,minced
1 large eggplant
1 Tbls.water
1 c.seasoned bread crumbs
1/2 c.fresh parsley,chopped
2 eggs,beaten
1/2 c.Parmesan cheese
Peel & dice eggplant.In a large saucepan,heat oil & gently saute garlic til golden.Add eggplant,the Tbls.of water & cover.Reduce heat & gently steam til eggplant is very soft.
In a mixing bowl,combine eggplant & the last 4 ingredients.Mix well & let stand 20 minutes.Form into balls & fry on all sides in olive oil or place balls on a greased baking sheet & bake in oven 30 minutes @ 325 degrees.
Serve with Marinara sauce in place of meatballs or sprinkle with more cheese & use for sandwiches.
I havent tried this recipe yet,but intend to soon.
Olive oil
3 garic cloves,minced
1 large eggplant
1 Tbls.water
1 c.seasoned bread crumbs
1/2 c.fresh parsley,chopped
2 eggs,beaten
1/2 c.Parmesan cheese
Peel & dice eggplant.In a large saucepan,heat oil & gently saute garlic til golden.Add eggplant,the Tbls.of water & cover.Reduce heat & gently steam til eggplant is very soft.
In a mixing bowl,combine eggplant & the last 4 ingredients.Mix well & let stand 20 minutes.Form into balls & fry on all sides in olive oil or place balls on a greased baking sheet & bake in oven 30 minutes @ 325 degrees.
Serve with Marinara sauce in place of meatballs or sprinkle with more cheese & use for sandwiches.