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Pistachio Ambrosia
Taste of Home
SERVINGS: 16-20
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
2 cans (17 ounces each) fruit cocktail
2 cans (20 ounces each) pineapple chunks
2 cans (11 ounces each) mandarin oranges
4 packages (3.4 ounces each) instant pistachio pudding mix
2 cups (16 ounces) sour cream
1 carton (12 ounces) frozen whipped topping, thawed
Chopped pecans, optional
Directions:
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired. Yield: 16-20 servings.
Taste of Home
SERVINGS: 16-20
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
2 cans (17 ounces each) fruit cocktail
2 cans (20 ounces each) pineapple chunks
2 cans (11 ounces each) mandarin oranges
4 packages (3.4 ounces each) instant pistachio pudding mix
2 cups (16 ounces) sour cream
1 carton (12 ounces) frozen whipped topping, thawed
Chopped pecans, optional
Directions:
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired. Yield: 16-20 servings.
Nommie
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