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Chocolate Chip Cookie Tart

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  • Chocolate Chip Cookie Tart

    Chocolate Chip Cookie Tart
    Quick Cooking

    SERVINGS: 10-12

    CATEGORY: Dessert

    METHOD: Baked

    TIME: Prep: 15 min. Bake: 20 min. + chilling

    Ingredients:
    1 tube (18 ounces) refrigerated chocolate chip cookie dough
    1 package (8 ounces) cream cheese, softened
    2 tablespoons creamy peanut butter
    1 tablespoon butter or margarine, softened
    2 cups confectioners' sugar
    1/4 cup milk chocolate chips, melted and cooled
    Directions:
    Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350 for 20-24 minutes or until golden brown. Cool on a wire rack.
    In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set. Yield: 10-12 servings.


    Comments
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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