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Breaded Cauliflower Cutlets

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  • Breaded Cauliflower Cutlets

    1 head cauliflower (about 1 1/2 lbs)
    1 cup dry bread crumbs
    1 1/2 tsp paprika
    1 1/2 tsp crumbled dried marjoram
    1 tsp caraway seeds, corasely ground
    3/4 tsp salt
    1/4 tsp black pepper
    1/3 cup flour
    2 eggs, beaten
    2 tbsp olive or vegetable oil
    2 tbsp butter
    lemon wedges

    Leaving core intact, remove and discard any leaves from cauliflower; in large pot of boiling salted water, blanch until tender but not softened, about 5 mins. Drain; chill under cold water and drain thoroughly. Cut vertically into 3/4-inch slices. Mix together bread crumbs and seasonings. Dredge each slice in flour, dip into eggs, then coat all over with bread crumb mixture. I skillet, heat oil and butter over med-high heat; in batches, fry slices, turning once, until golden and crisp. Drain on paper towels. Serve with lemon slices
    A balanced diet is a cookie in both hands

  • #2
    Re: Breaded Cauliflower Cutlets

    This sounds good.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!