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South Of The Border Brunch Casserole

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  • South Of The Border Brunch Casserole

    SOUTH OF THE BORDER BRUNCH CASSEROLE



    10 eggs (or the equivalent of Egg Beaters)

    1/2 cup plain flour

    1 tsp baking power

    1/2 tsp salt

    1/4 cup melted butter

    8 oz mild or canned chopped green chilies (drained & chopped)

    1 lb. Monterey jack cheese grated

    2 cups low fat cottage cheese



    Preheat oven to 400 deg. Lightly grease a 9x13 glass dish. In a large bowl, beat eggs until frothy. Add flour, baking powder & salt. Blend well. Mix in melted butter, chilies, cheese & cottage cheese. Pour into dish & bake at 400 for 15 minutes, reduce heat to 350 deg. and bake an additional 40 minutes until done. Cut into squares and serve hot.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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