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BLT Egg Bake

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  • BLT Egg Bake

    BLT Egg Bake
    Taste of Home

    SERVINGS: 4

    CATEGORY: Breakfast/Brunch

    METHOD:

    TIME: Prep/Total Time: 30 min.

    Ingredients:
    1/4 cup mayonnaise
    5 slices bread, toasted
    4 slices process American cheese
    12 bacon strips, cooked and crumbled
    4 eggs
    1 medium tomato, halved and sliced
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 cup milk
    1/2 cup shredded cheddar cheese
    2 green onions, thinly sliced
    Shredded lettuce
    Directions:
    Spread mayonnaise on one side of each slice of toast and cut into small pieces. Arrange toast, mayonnaise side up, in a greased 8-in. square baking dish. Top with cheese slices and bacon.
    In a large skillet, fry eggs over medium heat until completely set; place over bacon. Top with tomato slices; set aside.
    In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Pour over tomato. Sprinkle with cheddar cheese and onions. Bake, uncovered, at 325 for 10 minutes. Cut in squares; serve with lettuce. Yield: 4 servings.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: BLT Egg Bake

    This is a keeper too....
    Have you made time to listen to the birds today........

    Comment


    • #3
      Re: BLT Egg Bake

      Been making this one for years, It is outragous. DH is always a happy boy when I make it.

      Comment


      • #4
        Re: BLT Egg Bake

        Maybe we can get this moved to tried & true.
        Nommie

        Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

        Comment

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