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Toffee Apple French Toast
Quick Cooking
SERVINGS: 8
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 25 min. + chilling Bake: 35 min.
Ingredients:
8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup English toffee bits or almond brickle chips
5 eggs
Directions:
Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
In another mixing bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Quick Cooking
SERVINGS: 8
CATEGORY: Breakfast/Brunch
METHOD: Baked
TIME: Prep: 25 min. + chilling Bake: 35 min.
Ingredients:
8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup English toffee bits or almond brickle chips
5 eggs
Directions:
Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
In another mixing bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Nommie
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