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Shrimp and Green Onion Spread

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  • Shrimp and Green Onion Spread

    Shrimp and Green Onion Spread

    Yield: 12 servings

    1 lb (500 g) cooked bay shrimp (prawns), drained

    1 container (8 oz/250 g) whipped cream cheese

    4 green (spring) onions, including tender green tops, chopped

    teaspoon coarse salt

    teaspoon freshly ground pepper

    2 dashes of Tabasco sauce

    2 dashes of Worcestershire sauce

    1 container (14 oz/440 g) prepared celery sticks

    In a food processor, combine the shrimp, cream cheese, green onions, salt, pepper, and Tabasco and Worcestershire sauces. Pulse until smooth and creamy. (The spread can be prepared up to this point, transferred to a container, covered, and refrigerated for up to 24 hours.)
    When ready to serve, transfer the spread to a small bowl. Arrange the bowl and celery sticks on a serving platter. Serve at once.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Shrimp and Green Onion Spread

    This would not be 12 servings in our! Thanks Nommie!!!
    Have you made time to listen to the birds today........