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Bacon Cheddar Pinwheels

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  • Bacon Cheddar Pinwheels

    Bacon Cheddar Pinwheels
    Quick Cooking
    In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. "Try them with scrambled eggs at breakfast or with potato soup at lunch," she recommends. "Our family also enjoys them with a little butter as a snack."

    SERVINGS: 15

    CATEGORY: Appetizer

    METHOD: Baked

    TIME: Prep/Total Time: 30 min.

    2 cups all-purpose flour
    3 teaspoons baking powder
    1/4 teaspoon salt
    1/3 cup shortening
    3/4 cup milk
    1/2 pound sliced bacon, cooked and crumbled
    3/4 cup shredded cheddar cheese
    In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese.
    Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450 for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 15 rolls.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!