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Beer 'n' Brat Biscuits

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  • Beer 'n' Brat Biscuits

    Beer 'n' Brat Biscuits
    Quick Cooking
    "My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.

    SERVINGS: 16

    CATEGORY: Breads

    METHOD: Baked

    TIME: Prep/Total Time: 30 min.

    2 fully cooked bratwurst links, casings removed
    4 cups biscuit/baking mix
    2 to 3 teaspoons caraway seeds
    1 can (12 ounces) beer or nonalcoholic beer
    Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers. Yield: 16 biscuits.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Beer 'n' Brat Biscuits

    Oh, now this I have to try!