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Corn Fritter Patties

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  • Corn Fritter Patties

    Corn Fritter Patties
    Quick Cooking Priced at a mere 21 per patty, these five-ingredient fritters are a thrifty way to enjoy a Southern staple without having to leave home. Megan Hamilton, Pineville, Missouri sent this recipe.

    SERVINGS: 7

    CATEGORY: Side Dish

    METHOD: Stir-Fry

    TIME: Prep/Total Time: 30 min.

    Ingredients:
    1 cup pancake mix
    1 egg, lightly beaten
    1/4 cup plus 2 tablespoons milk
    1 can (7 ounces) whole kernel corn, drained
    2 cups canola oil
    Directions:
    In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
    In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown. Yield: 7 patties.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Corn Fritter Patties

    I grew up on these. Love them dipped in maple syrup. Still make them about once a month. Yummy and so very fast and easy.
    Believe in your abilities - amateurs built the ark, professionals built the Titanic

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