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Corny Macaroni and Cheese

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  • Corny Macaroni and Cheese

    Corny Macaroni and Cheese
    --Nabisco recipe

    1 1/2 c. ricotta cheese
    1 c. milk
    1 can (8 3/4 oz) whole kernel corn, drained
    1 1/2 c. shredded Cheddar cheese, (6 oz), divided
    1 tsp. garlic powder
    2 c. tri-color macaroni twists, cooked and drained
    10 Saltine crackers, any variety, coarsely crushed

    Directions:

    Mix ricotta, milk, corn, 1 c. Cheddar cheese and garlic powder in large bowl; stir in macaroni. Spoon into greased 8" square baking dish. Bake at 350 degrees for 30 minutes.

    Toss cracker crumbs with remaining 1/2 c. cheese in a small bowl; sprinkle over macaroni mixture. Return to oven; bake 15 minutes more or until browned and set.

    Serves 6.
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