Corny Macaroni and Cheese
--Nabisco recipe

1 1/2 c. ricotta cheese
1 c. milk
1 can (8 3/4 oz) whole kernel corn, drained
1 1/2 c. shredded Cheddar cheese, (6 oz), divided
1 tsp. garlic powder
2 c. tri-color macaroni twists, cooked and drained
10 Saltine crackers, any variety, coarsely crushed

Directions:

Mix ricotta, milk, corn, 1 c. Cheddar cheese and garlic powder in large bowl; stir in macaroni. Spoon into greased 8" square baking dish. Bake at 350 degrees for 30 minutes.

Toss cracker crumbs with remaining 1/2 c. cheese in a small bowl; sprinkle over macaroni mixture. Return to oven; bake 15 minutes more or until browned and set.

Serves 6.