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Cheesy Apple-Bacon Brunch

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  • Cheesy Apple-Bacon Brunch

    Cheesy Apple-Bacon Brunch

    Prep Time:25 min
    Start to Finish:1 hr
    Makes:8 to 10 servings

    1 lb sliced bacon
    1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
    2 tablespoons sugar
    1 1/2 cups Original Bisquick® mix
    1 1/2 cups milk
    4 eggs
    2 cups shredded Cheddar cheese (8 oz)

    1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
    2. In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
    3. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.
    High Altitude (3500-6500 ft): No change.

    Nutrition Information:

    1 Serving: Calories 370 (Calories from Fat 200); Total Fat 23g (Saturated Fat 10g, Trans Fat 1g); Cholesterol 155mg; Sodium 910mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 10g); Protein 19g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 8% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 High-Fat Meat; 1/2 Fat Carbohydrate Choices: 1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.

    Serve With
    Muffins and a mixed-greens salad are tasty serve-withs for egg bakes.


    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!