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Sweet Potato Bread Pudding with Toasted Marshmallows

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  • Sweet Potato Bread Pudding with Toasted Marshmallows

    http://www.visionsofsugarplum.com/

    Sweet Potato Bread Pudding with Toasted Marshmallows (Recipe by Emiline)

    5 c finely torn soft, buttery rolls
    3 large egg yolks
    1 1/2 c whole milk
    1/4 c unsalted butter, melted
    2/3 c firmly packed dark brown sugar
    1 c finely mashed cooked sweet potato (fresh)
    1 T vanilla extract
    1 tsp ground cinnamon
    1/4 tsp freshly grated nutmeg
    Marshmallows (Homemade if possible!)

    Preheat oven to 375 degrees F. Generously butter an 8x8-inch square baking dish with butter.

    Place torn rolls in a large mixing bowl.
    In a medium sized mixing bowl, whisk together yolks, milk, butter, brown sugar, sweet potato, vanilla, cinnamon and nutmeg, until well combined; pour mixture over bread, and stir until well combined. Allow to sit for 10 minutes, before scraping into baking dish.

    Bake at 375 degrees F, for 25-28 minutes, or until fragrant, and the top starts to brown. Remove dish from oven, and top with marshmallows.

    Heat oven broiler, and broil marshmallows for a couple of seconds, until brown. Cool on a wire rack for 15 minutes, or until ready to serve.

    Makes 9 servings

  • #2
    Re: Sweet Potato Bread Pudding with Toasted Marshmallows

    I will have to make this for my Mom! Instead of the rolls, I think I would use day old pecan danish.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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