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Peanut Butter Cup Surprise Cookies

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  • Peanut Butter Cup Surprise Cookies

    Peanut Butter Cup Surprise Cookies

    1 c creamy peanut butter

    1 c sugar

    1 egg

    12 mini Reeses Peanut Butter Cups, unwrapped

    36 mini marshmallows

    1 c semi sweet chocolate chips

    2-3 T heavy cream

    1/4 c mini M&M's

    1. Preheat oven to 350 degrees F. Place peanut butter, sugar and egg into a large bowl and mix until well combined. Scoop dough evenly into a 12 count mini cheesecake pan or mini muffin pan. Cook for 13-15 minutes until almost done. Remove from oven and press a peanut butter cup into the center of each cookie until flush with cookie top. Top each cookie with 3 mini marshmallows and return to oven for 2-3 more minutes or until marshmallows are puffed. Remove and set aside to cool for 10 minutes.

    2. Place chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted smooth. Stir in 2-3 Tablespoons heavy cream until silky and smooth. You can return back to microwave for 15 seconds to get a thinner consistency. Spoon chocolate over top of puffed marshmallows and sprinkle with mini M&M's.

    12 cookie cups