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Chocolate Chip Zucchini Cookies

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  • Chocolate Chip Zucchini Cookies

    Chocolate Chip Zucchini Cookies
    Source: RecipeZaar (modified by:

    1 c butter, softened
    2 c granulated sugar
    2 eggs, beaten
    4 c all-purpose flour
    2 tsp baking soda
    1 1/2 - 2 tsp ground cinnamon
    1 tsp salt
    2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
    2 c semi-sweet chocolate chips
    1 1/2-2 c walnuts, chopped (optional)

    1. Preheat your oven to 350 degrees F.
    2. Spray cookie sheets with cooking spray or line with Parchment paper.
    3. Cream your butter and sugar together in a large mixing bowl until light and fluffy.
    4. Add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
    5. Stir in the zucchini.
    6. Fold in the walnuts (optional), and chocolate chips.
    7. Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
    8. Bake for 15 to 20 minutes, or until golden.
    9. Do not over-bake, or you will not enjoy your cookies.
    10. Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.