MOLASSES OAT COOKIES
Source: Gooseberry Patch Autumn in the Country

1/2 c. shortening
2 eggs
1 1/4 c. sugar
1/2 c. molasses
1 3/4 c. all purpose flour
1 t. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. quick cooking oats, uncooked
1 c. raisins

Combine shortening, eggs, sugar and molasses in a medium bowl; mix thoroughly.

Stir in flour, baking soda, salt and cinnamon.

Add oats, raisins, mix well.

Drop by teaspoonfuls onto lightly greased baking sheets.

Bake at 400 degrees for 8-10 minutes.

Makes 3 to 4 dozen