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Buckeye Brownies

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  • Buckeye Brownies

    Buckeye Brownies
    From Gooseberry Patch's Classics Brownies Cookbook

    19-1/2 oz. pkg. brownie mix

    2 c. powdered sugar

    1/2 c. plus 6 T. butter, softened and divided

    8-oz. jar creamy peanut butter

    6-oz. pkg. semi-sweet chocolate chips


    Prepare and bake brownie mix in a greased 9x13" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well; spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.
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