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Crock Pot Cranberry-Chipotle Meatballs
Crock Pot Cranberry-Chipotle Meatballs
5¼ hours | 15 min prep
SERVES 16
1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1-2 canned chipotle chiles, chopped
Place meatballs in the crock pot.
In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
Serve with toothpicks.
5¼ hours | 15 min prep
SERVES 16
1 (16 ounce) package plain frozen fully-cooked meatballs, thawed
1 (16 ounce) can jellied cranberry sauce
1 (15 1/2 ounce) can pineapple chunks, drained
1/4 cup brown sugar, packed
1-2 canned chipotle chiles, chopped
Place meatballs in the crock pot.
In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
Serve with toothpicks.
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