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Caramel Crunch Bar

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  • Caramel Crunch Bar

    Caramel Crunch Bar

    Makes:
    1 doz. or 12 servings, one bar each

    4-1/2 HONEY MAID Honey Grahams
    1 pkg. (11 oz.) KRAFT Caramel Bits
    2 Tbsp. milk
    1/2 cup PLANTERS COCKTAIL Peanuts
    1/2 cup JET-PUFFED Miniature Marshmallows
    1/2 cup coarsely crushed pretzels
    4 squares BAKER'S Semi-Sweet Chocolate, melted

    LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
    MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and crushed pretzels. Drizzle with chocolate.
    REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

    Substitute
    Prepare as directed, using HONEY MAID Chocolate Grahams.
    Take Along
    These bars travel well. Store in airtight container at room temperature before transporting to your destination.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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