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Minestrone Macaroni

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  • Minestrone Macaroni

    Minestrone Macaroni

    "This is by far the easiest, tastiest economical recipe I've found," reports Diane Varner, Elizabeth, Colorado, a mother of two teenage sons who works part-time. "It seems to taste even better as a leftover." Our test kitchen figures her frugal skillet dish costs just 78 per serving.

    SERVINGS: 6

    CATEGORY: Main Dish

    METHOD: Stovetop - One-Dish

    TIME: Prep/Total Time: 25 min.

    Ingredients:
    1 pound ground beef
    2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
    2-1/4 cups water
    1-1/2 cups uncooked elbow macaroni
    2 beef bouillon cubes
    1 can (16 ounces) kidney beans, rinsed and drained
    1 can (15 ounces) garbanzo beans, rinsed and drained
    1 can (14-1/2 ounces) cut green beans, rinsed and drained
    Directions:
    In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, macaroni and bouillon; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until macaroni is tender. Stir in beans and cook until heated through. Yield: 6 servings.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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