English Toffee Cappuccino Squares
SERVINGS: 24
CATEGORY: Desserts
METHOD: Baked/ Broiled
TIME: Prep: 15 min. Cook: 42 min.
Ingredients:
1 18 1/4 ounce box yellow cake mix
1 stick butter (1/2 cup)
2 1/2 tablespoons English Toffee flavored cappuccino drink mix divided
1 large egg
1 14 ounce can condensed milk
1 large egg
1/2 cup bittersweet chocolate chips
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup toffee bits
Directions:
Heat oven to 350 degrees. Lightly coat a 13x9-inch baking pan with vegetable spray. Set aside. In a large mixing bowl cut butter into cake mix until dough resembles coarse crumbs. Stir in 1 tablespoon of coffee mix into crumbs. Remove 1 cup crumbs for topping. Add 1 egg to remaining crumbs. Stir until combined. Press mixture into prepared pan with floured hands. Bake 12 minutes. Remove from oven; set aside. In a smaller bowl combine condensed milk, 1 1/2 tablespoons coffee mix & the remaining egg. Whisk until smooth. Gently pour over crust. Sprinkle with bittersweet chips, macadamia nuts, walnuts & toffee bits. Top with remaining cake crumbs. Return to oven; bake an additional 25-30 minutes or until top is lightly browned. Place on wire rack to cool completely. Cut into squares. Makes 24 squares
SERVINGS: 24
CATEGORY: Desserts
METHOD: Baked/ Broiled
TIME: Prep: 15 min. Cook: 42 min.
Ingredients:
1 18 1/4 ounce box yellow cake mix
1 stick butter (1/2 cup)
2 1/2 tablespoons English Toffee flavored cappuccino drink mix divided
1 large egg
1 14 ounce can condensed milk
1 large egg
1/2 cup bittersweet chocolate chips
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup toffee bits
Directions:
Heat oven to 350 degrees. Lightly coat a 13x9-inch baking pan with vegetable spray. Set aside. In a large mixing bowl cut butter into cake mix until dough resembles coarse crumbs. Stir in 1 tablespoon of coffee mix into crumbs. Remove 1 cup crumbs for topping. Add 1 egg to remaining crumbs. Stir until combined. Press mixture into prepared pan with floured hands. Bake 12 minutes. Remove from oven; set aside. In a smaller bowl combine condensed milk, 1 1/2 tablespoons coffee mix & the remaining egg. Whisk until smooth. Gently pour over crust. Sprinkle with bittersweet chips, macadamia nuts, walnuts & toffee bits. Top with remaining cake crumbs. Return to oven; bake an additional 25-30 minutes or until top is lightly browned. Place on wire rack to cool completely. Cut into squares. Makes 24 squares