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Chocolate Caramel Wow Cake
Chocolate Caramel Wow Cake
1 pkg German Chocolate cake mix
1 1/4 c water
1/3 c oil
3 eggs
12 oz sweetened condensed milk
1 jar (12.25 oz) caramel topping
8 oz Cool Whip
4 (2.1 oz) Butterfingers candy bars, coarsely chopped
Bake cake in a 9x13" pan as directed by cake mix box. Cool cake for 5 minutes. Using the handle of a wooden spoon, poke holes in cake (about 1/2 inch apart). Meanwhile, in a small bowl, mix condensed milk and caramel topping. Reserve 1/2 cup and set aside. Pour remaining caramel mixture evenly over warm cake. Cool completely. Place Cool Whip in medium bowl. Fold in reserved caramel mixture. Spread evenly over cake. Sprinkle with chopped candy bars. Refrigerate until served. Store loosely covered in refrigerator.
Posted by Becky at http://timetoeatbeckysrecipes.blogspot.com/2008_02_01_archive.html
1 pkg German Chocolate cake mix
1 1/4 c water
1/3 c oil
3 eggs
12 oz sweetened condensed milk
1 jar (12.25 oz) caramel topping
8 oz Cool Whip
4 (2.1 oz) Butterfingers candy bars, coarsely chopped
Bake cake in a 9x13" pan as directed by cake mix box. Cool cake for 5 minutes. Using the handle of a wooden spoon, poke holes in cake (about 1/2 inch apart). Meanwhile, in a small bowl, mix condensed milk and caramel topping. Reserve 1/2 cup and set aside. Pour remaining caramel mixture evenly over warm cake. Cool completely. Place Cool Whip in medium bowl. Fold in reserved caramel mixture. Spread evenly over cake. Sprinkle with chopped candy bars. Refrigerate until served. Store loosely covered in refrigerator.
Posted by Becky at http://timetoeatbeckysrecipes.blogspot.com/2008_02_01_archive.html
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