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Chocolate Caramel Wow Cake

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  • Chocolate Caramel Wow Cake

    Chocolate Caramel Wow Cake

    1 pkg German Chocolate cake mix
    1 1/4 c water
    1/3 c oil
    3 eggs
    12 oz sweetened condensed milk
    1 jar (12.25 oz) caramel topping
    8 oz Cool Whip
    4 (2.1 oz) Butterfingers candy bars, coarsely chopped

    Bake cake in a 9x13" pan as directed by cake mix box. Cool cake for 5 minutes. Using the handle of a wooden spoon, poke holes in cake (about 1/2 inch apart). Meanwhile, in a small bowl, mix condensed milk and caramel topping. Reserve 1/2 cup and set aside. Pour remaining caramel mixture evenly over warm cake. Cool completely. Place Cool Whip in medium bowl. Fold in reserved caramel mixture. Spread evenly over cake. Sprinkle with chopped candy bars. Refrigerate until served. Store loosely covered in refrigerator.

    Posted by Becky at http://timetoeatbeckysrecipes.blogspot.com/2008_02_01_archive.html

  • #2
    Re: Chocolate Caramel Wow Cake

    WOW!
    That sounds really good!
    Thanks for sharing recipe...
    Have you made time to listen to the birds today........

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    • #3
      Re: Chocolate Caramel Wow Cake

      Wow!!!!!!!!!!!!!!!!!!!!!!!!
      Nommie

      Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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