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Monterey Quiche

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  • Monterey Quiche

    Monterey Quiche
    Light & Tasty
    Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And Pam Pressly’s version is no exception. The Beachwood, Ohio reader relies on eggs, butter and Monterrey Jack cheese to give the dish rich flavor and a light texture.

    SERVINGS: 12

    CATEGORY: Main Dish

    METHOD: Baked

    TIME: Prep: 15 min. Bake: 40 min. + standing

    Ingredients:
    10 eggs
    4 cups (16 ounces) shredded Monterey Jack cheese
    2 cups (16 ounces) 4% cottage cheese
    2 cans (4 ounces each) chopped green chilies
    1/2 cup butter, melted
    1/2 cup all-purpose flour
    1 teaspoon baking powder
    Dash salt
    2 unbaked deep-dish pastry shells (9 inches)
    Directions:
    In a large mixing bowl, combine the first eight ingredients. Pour into pastry shells.
    Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 2 quiches (6 servings each).
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Monterey Quiche

    I can see this for Sunday brunch! Looks Fabulous! Thanks Nommie!
    Have you made time to listen to the birds today........

    Comment


    • #3
      Re: Monterey Quiche

      Same here-sounds so good!
      Nommie

      Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

      Comment

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