Announcement

Collapse
No announcement yet.

Chili Potato Dippers with Cheddar Jalapeno Dip

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Chili Potato Dippers with Cheddar Jalapeno Dip

    Chili Potato Dippers with Cheddar Jalapeno Dip

    Source: Pillsbury Complete Cookbook

    Dippers
    4 medium russet potatoes
    2 tablespoons olive oil or vegetable oil
    1 teaspoon chili powder
    1/2 teaspoon garlic powder

    Cheddar Jalapeno Dip
    1/3 cup sour cream
    1/3 cup mayonnaise or salad dressing
    1/4 cup finely chopped tomato
    1 ounce (1/4 cup) finely shredded extra-sharp Cheddar cheese
    1 to 2 jalapeno chiles, seeded and finely chopped
    2 tablespoons sliced green onions
    Whole peppers for garnish, if desired

    Preheat oven to 450 degrees F. Line a 15 x 10 x 1-inch baking pan with foil; spray foil with nonstick cooking spray.

    Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place in sprayed foil-lined pan.

    Bake for 20 to 30 minutes or until tender and golden brown, turning once.

    Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.

    Serve potato dippers with Cheddar Jalapeno Dip; garnish with whole peppers, if desired.

    Makes 8 servings (1 1/4 cups dip).
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

  • #2
    Re: Chili Potato Dippers with Cheddar Jalapeno Dip

    oooo Nommie!
    What great tastebuds you have My Dear!
    Have you made time to listen to the birds today........

    Comment


    • #3
      Re: Chili Potato Dippers with Cheddar Jalapeno Dip

      All the better to tempt you and Nu!
      Nommie

      Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

      Comment

      Working...
      X