Announcement

Collapse
No announcement yet.

Garlic Mussels

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Garlic Mussels

    THIS IS FROM THE CHEFS.COM NEWSLETTER TODAY.

    Garlic Mussels

    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Ingredients
    • 2 lbs. small closed mussels, scrubbed clean and bearded
    •2 Tbsps. flat-leaf parsley, chopped, optional
    •1/4 lb. garlic butter
    •1/2 lemons
    Instructions Put the mussels, still wet from washing, in a large, heavy saucepan. Close lid and cook for 1 minute on medium heat, or until the shells open. Remove from heat and drain in a colander. Lift out each mussel and twist off the empty half of each shell. Place the other half on a baking dish. Push shells together. Place a small dab of garlic butter and a few drops of lemon juice on each mussel. Place under a preheated grill for 2 minutes until the butter bubbles. Top with parsley if desired and serve.*
    Last edited by nuisance; 09-30-2008, 11:54 AM.
Working...
X