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Angel Hair Lasagna (a.k.a. Spaghetti Casserole)
Angel Hair Lasagna (a.k.a. Spaghetti Casserole)
posted with picture at: http://saracoloradorecipespot.blogspot.com/
8 oz. cream cheese*
16 oz. sour cream*
1 lb. hamburger or ground turkey
Large jar or can of spaghetti sauce
1 package of spaghetti noodles (I used Angel Hair)
16 oz. mozzarella cheese*
Cook the noodles and set aside to cool--but keep moist. Bring cream cheese and sour cream to room temperature; mix well with beaters. Grate the cheese and set aside (or buy grated).
Brown hamburger or turkey; simmer in spaghetti sauce for several minutes. Spray a 13x9" pan. Put the cream cheese/sour cream mixture on the bottom of your casserole dish.
Layer noodles, then meat sauce and last the mozzarella. Repeat once more. Cover and bake at 350 degrees for 1 hour.
*Lower-fat options: use 1/3 less fat cream cheese, lite sour cream, park-skim mozzarella
I usually end up wanting this a little more saucy, so I use one can/jar of sauce with the meat, then another 1/3 can or jar of sauce over the top before the final layer of cheese.
posted with picture at: http://saracoloradorecipespot.blogspot.com/
8 oz. cream cheese*
16 oz. sour cream*
1 lb. hamburger or ground turkey
Large jar or can of spaghetti sauce
1 package of spaghetti noodles (I used Angel Hair)
16 oz. mozzarella cheese*
Cook the noodles and set aside to cool--but keep moist. Bring cream cheese and sour cream to room temperature; mix well with beaters. Grate the cheese and set aside (or buy grated).
Brown hamburger or turkey; simmer in spaghetti sauce for several minutes. Spray a 13x9" pan. Put the cream cheese/sour cream mixture on the bottom of your casserole dish.
Layer noodles, then meat sauce and last the mozzarella. Repeat once more. Cover and bake at 350 degrees for 1 hour.
*Lower-fat options: use 1/3 less fat cream cheese, lite sour cream, park-skim mozzarella
I usually end up wanting this a little more saucy, so I use one can/jar of sauce with the meat, then another 1/3 can or jar of sauce over the top before the final layer of cheese.