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Beans Trimelstown Roast Sirloin

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  • Beans Trimelstown Roast Sirloin

    Bean Posted March 02, 2006 10:28 AM
    Drooling here!


    Trimlestown Roast Sirloin
    Categories: Meats | Ireland

    Serves: 4 Servings

    Ingredients:
    3 lb Sirloin roast
    2 fl Whiskey
    10 fl Red wine
    1 oz Butter
    2 oz Flour
    Salt and pepper

    Instructions:
    Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
    Place pan in oven and cook for one hour. Add the whiskey and wine to the
    pan. Cook for a further hour, basting once more. Remove the roast from the
    pan, place on a serving dish and keep warm. Pour off excess fat from the
    meat juices, adding water to bring to about 15 oz. Beat the butter into
    the flour to form a smooth paste. Add a little of the juices to this and
    mix well, then pour onto juices, mixing again, and bring to the boil.
    Simmer gently for 2-3 minutes to cook flour. Correct the seasoning. If the
    sauce is too thick, add a little more water. Serve separately in a gravy
    boat. Jacket or mashed potatoes, and a cooked green vegetable (possibly
    broccoli) go well with this, since the sauce is so rich.
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